Tourism & Hospitality

Tourism & Hospitality

The Hospitality and Tourism Cluster prepares learners for careers in the management, marketing and operations of restaurants and other food services, lodging, attractions, recreational events and travel-related services

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Course Information

  • Class Start: Every Mar, Oct
  • Course Duration: 2 Years
  • Total Credits: 135
  • Student Capacity: Max 45 Students
  • Class Schedule: Saturday, Monday & Wednesday
  • Class Time: 9.00 am - 14.00 pm
  • Course Teachers: 03


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